Our mixologists have a crush on local fruit and we’re sure you’ll love these spirited cocktails highlighting summer fruit flavours.
Cocktails to Try:
 Blueberry Razz-Spritzer
 Fruit Cocktail
Mixology 'How To':
Berry Syrup
Ingredients:
2 cups (5oo ml) fresh berries
(blueberries or raspberries)
1 1/2 cups (375 ml) water
3/4 cup (180 ml) granulated sugar
1 tsp (5 ml) lemon juice
1/2 tsp (3 ml) lemon zest
 Directions:
1. Combine all the ingredients in a saucepan.
2. Bring the ingredients to a boil over medium-high heat.
3. Reduce until a syrup forms (approximately five minutes).
4. Transfer the syrup to a mesh strainer lined with cheesecloth set over a bowl.
5. Press down on the berries ensuring all the liquid has been strained.
6. Allow the liquid to cool and transfer to a container.
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