Sobeys Summer 2013
Occasions Magazine: The NSLC's Celebration of Food & Drink
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Recipe Category:
« more Drink of the Season

MINTED LEMONADE

Ingredients:

1 cup simple syrup
Juice of 6 lemons
1 cup mint leaves
3 cups water
1½ cups George Street Spiced Rum
Cucumber slice for garnish
Thyme for garnish
Preparation Method:

1. Combine the simple syrup, lemon juice, mint leaves, water and rum. Refrigerate for an hour.
2. Garnish with a cucumber slice and fresh sprig of thyme.
Servings: 1
MINTED LEMONADE




Minted Lemonade
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