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Occasions Magazine: The NSLC's Celebration of Food & Drink
Sliding Into Summer - Burgers Go Gourmet Sliding Into Summer - Burgers Go Gourmet

The reinvention of burgers and sliders (mini-burgers) are one of the restaurant industry’s hottest trends. We’ve searched out the province’s best burger and found ourselves at Folly on Bates in St. John’s. We’ve discovered their secrets for making a great burger and have even come up with a few new recipes of our own. And as for what to drink with a burger, we’ve matched our recipes with cool beers, frosty drinks and hot wines from Australia.

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Grape Expectations

 It's called Pinot Gris in France and Pinot Grigio in Italy, but by any name this grape varietal has taken the wine world by storm.


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Shaking Up Summer Fruit

The ripe lushness of local summer berries offer the perfect fresh flavour to a cocktail and some of the province’s best and most enthusiastic bartenders took to their bars to make dazzling summer drinks with a local flair.


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